Cut them in half, toss them with a little bit of olive oil, sea salt ans pepper and roast them in a high oven, 400o or so for 15-20 min or until fragrant, tawny and caramelized.
The channelization helps to dissipate a bit of the cabbagey funk and gives it a bit of mellow sweetness. I like to toss some carrots, potatoes and parsnips in with my sprouts.
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chiming
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Date: 2010-10-30 01:28 am (UTC)From:The channelization helps to dissipate a bit of the cabbagey funk and gives it a bit of mellow sweetness. I like to toss some carrots, potatoes and parsnips in with my sprouts.