tisiphone

Oh right! I totally forgot about the Glen Cook, even though he's featured in the writeup, doh! Only two stand out, "Sallets, humbles and Shrewsbery cakes", which is a medieval cookbook which has some nice recipes but is light on documentation and of somewhat dodgy provenance, and "Sara's secrets for weeknight meals", an actually fairly reasonable cookbook by Sara Moulton that I just never use.